How To Make Moon Cakes
How To Make Moon Cakes. First lightly flour a moon cake ball. Beat in eggs and almond extract and then mix in the dry ingredients, adding some of the reserved apricot juice, until the mixture reaches a slow dropping consistency.
Make a hole with your thumb in the center of each mooncake and fill with about half a teaspoon of jam. Finding good quality lotus seeds is extremely important to the making of good moon cakes. As you can see in the picture, that mountain of lotus seed paste requires thousands of lotus seeds.
Add Eggs, One At A Time, Beating Well After Each Addition.
First lightly flour a moon cake ball. This legend dates back to ancient times, to a day when 10 suns appeared at once in the sky. The mooncakes bought outside are sweet and greasy, and all kinds of preservatives, or do it yourself, are delicious and reassuring.
Flat The Flour Dough, Put In A Filling Ball, Wrap It And Shape The Whole Into An Oval.
Brush each cake with the other beaten egg yolk and place on a cookie sheet. Together, they will make the dough moist, tender, and thin while still capable of being shaped into beautiful patterns. This is not quite a dumpling, though it does involve dough, filling,shaping and a mold!
If You’re Using Dried Lotus Seeds, Soak Them In Plenty Of Water For At Least 6 To 8 Hours, Or Overnight.
This should be just a dusting with no clumps of flour. How to make moon cakes. The festival is held on the 15th day of the 8th month of the chinese lunar calendar and is celebrated with family gatherings, feasts, and an.
Sprinkle Some Flour Into The Moon Cake Mold Evenly, Then Put The Oval Dough Into The Mold And Shape The Dough.
Beat the egg yolk with a pinch of salt in a small bowl. (we didn't have a brush to do this, so skipped the brushing step) bake for about 20 minutes or just until the outside edges are slightly brown. Make the rest fillings like this.
Www.pinterest.com Add Flour All At Once And […]
Cream the butter and sugar together until light and fluffy. Spray a thin layer of water onto the mooncakes to prevent the dough from cracking. Add flour to the bowl and mix until it forms a pebbly dough and the ingredients have combined.
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