Cottage Cheese Cake With Apples
Cottage Cheese Cake With Apples. Line a muffin tin with paper liners. Process or blend everything together until smooth.
Line a muffin tin with paper liners. Step 2, add butter, egg and vanilla, mix well with fork or spoon; If you have a small apple, use 3 tbs of cottage cheese or yogurt and all the other ingredients listed.
Beat The Yolks With The Sugar Until The Mixture Becomes Significantly Lighter.
Add cinnamon mixture to apples and stir until coated. Put mixture in a small pie plate sprayed with cooking spray. 200 gr mixed dried fruit (raisins, dates and/or apricot) 1 tsp potato flour.
Place The Cheese In A Mixing Bowl;
Pour your mix into your cheesecake dish or. Arrange the apples over the brown sugar mixture.at low speed, beat in the cottage cheese and vanilla extract.beat the sugar and 1/2 cup. Heat the oven to 350 degrees.
Combine The Brown Sugar And Melted Butter In A Small Bowl;
Preheat the oven to 180 degrees. In a food processor, chop butter, sugar, flour and baking powder until well combined and fine. Add the butter and egg yolks to a large bowl and mix until light and fluffy.
This Cake Contains Only 3 Ingr.
Add all of your ingredients for the cheesecake into a food processor or blender. Sift first and then measure. This cottage cheese cake reminds me a taste of a classic cheesecake.
Line A Muffin Tin With Paper Liners.
Preheat the oven to 375°f. Yes, it matters 1 1/2 teaspoon baking powder 1/4 teaspoon ground cloves 1/4. This cake is made of cottage cheese.
Post a Comment for "Cottage Cheese Cake With Apples"