Sour Cream Coconut Cake 9X13. In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, water and coconut extract and beat for three minutes. Plus there was not enough pudding for two layers in a 9x13 pan.
Sour Cream Coconut Cake 9x13 Ideas Best Ideas 2021 from hofmann-standard.info
I think adding a cup of sour cream would greatly improve this recipe and give it a creamier appearance and taste. Add in the butter and salt and process to combine. Bake at 350 degrees f for 45 to 50 minutes.
Bake At 350 Degrees F For 45 To 50 Minutes.
In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, water and coconut extract and beat for three minutes. I think adding a cup of sour cream would greatly improve this recipe and give it a creamier appearance and taste. Then remove from pan and cool completely.
Cool In Pan On A Rack For 15 Minutes.
Wrap aluminum foil around the sides and the. Add in the butter and salt and process to combine. Even after the sour cream and the coconut cream i taste the boxed cake in here i might try to make it with a different brand as this pillsbury has its own particular taste maybe due to the pudding already added in the mix.
Pour Into A Bundt Pan That Has Been Greased And Floured.
Plus there was not enough pudding for two layers in a 9x13 pan. I used pillsbury moist white cake and i'm a bit disappointed with the flavor especially after reading the wonderful reviews. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs.
I Topped With Whipped Cream Mixed With Sugar And A Half Pkg Of Vanilla Instant Pudding To Stabilize It.
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